Try Cary Grant’s Oven-Barbecued Chicken On this day in 1986, Cary Grant, the revered British-born American actor most famous for his roles in “An Affair to Remember” and “North by Northwest,” passed away.  We honor his life with one of his own recipes featured in PBS Food’s The History Kitchen blog – try Cary Grant’s barbecue chicken.
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Try Cary Grant’s Oven-Barbecued Chicken On this day in 1986, Cary Grant, the revered British-born American actor most famous for his roles in “An Affair to Remember” and “North by Northwest,” passed away.  We honor his life with one of his own recipes featured in PBS Food’s The History Kitchen blog – try Cary Grant’s barbecue chicken.
Zoom Info

Try Cary Grant’s Oven-Barbecued Chicken

On this day in 1986, Cary Grant, the revered British-born American actor most famous for his roles in “An Affair to Remember” and “North by Northwest,” passed away. 

We honor his life with one of his own recipes featured in PBS Food’s The History Kitchen blog – try Cary Grant’s barbecue chicken.

Source: to.pbs.org

                                CHRISTMAS EVE TAMALES PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities. Eduardo Pagán is one of the History Detectives, specializing in the American Southwest. Eduardo also serves as the Bob Stump Endowed Professor of History at Arizona State University. His favorite holiday memory, and food, is the traditional tamale meal on Christmas Eve.
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                                CHRISTMAS EVE TAMALES

PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities.

Eduardo Pagan

Eduardo Pagán is one of the History Detectives, specializing in the American Southwest. Eduardo also serves as the Bob Stump Endowed Professor of History at Arizona State University.

His favorite holiday memory, and food, is the traditional tamale meal on Christmas Eve.

Pork Tamales

ROASTED CAPON WITH MUSHROOM-TRUFFLE STUFFING PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities. Today, Eric Ripert, Emmy and James Beard Award-winning host of “Avec Eric”, shares a spin on one of his grandmother’s traditional holiday dishes.
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ROASTED CAPON WITH MUSHROOM-TRUFFLE STUFFING

PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities.

PBS' Eric Ripert

Today, Eric Ripert, Emmy and James Beard Award-winning host of “Avec Eric”, shares a spin on one of his grandmother’s traditional holiday dishes.

Roasted Capon with Mushroom Truffle Stuffing

                    JAZZY VEGETARIAN HOLIDAY RECIPES PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities. Today, we have Laura Theodore, host of The Jazzy Vegetarian, sharing how becoming a vegan has helped her create new holiday traditions.
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                    JAZZY VEGETARIAN HOLIDAY RECIPES

PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities.

Laura Theodore

Today, we have Laura Theodore, host of The Jazzy Vegetarian, sharing how becoming a vegan has helped her create new holiday traditions.

Pots De Creme-Jazzy Vegeterian Recipe

PBS FOOD BRINGS YOU HOLIDAY RECIPES PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special. Each day we will highlight a new story from some of your favorite personalities. Today we have Mary Ann Esposito, host of Ciao Italia, sharing her favorite recipe that her mother made: Date Nut Bars. 
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PBS FOOD BRINGS YOU HOLIDAY RECIPES

Mary Ann Esposito

PBS is celebrating the holidays by sharing some of the favorite traditions, memories and recipes that make all of our holidays so very important and special.

Each day we will highlight a new story from some of your favorite personalities.

Today we have Mary Ann Esposito, host of Ciao Italia, sharing her favorite recipe that her mother made: Date Nut Bars.